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TM 38-400/NAVSUP PUB 572/AFMAN 23-210 MCO 4450.14/DLAM 4145.12
Table 5-3. Storage Life of Semiperishable Subsistence (Continued)
See footnotes at end of table
Approximate storage life (months)
Item
Packaging
40
F
70
F
90
F
Coffee
Instant ................................ ................................ ......
Envelope .........
36
18
9
Jar ...................
72
36
18
Roasted and ground ................................ ..................
Pouch ..............
9
2
1
Can ..................
18
12
5
Cookie mix, chocolate and sugar ................................ .....
Can ..................
36
18
9
Cookies ................................ ................................ ..........
Carton .............
6
4
2
Corn bread mix ................................ ................................
Can .................
56
28
8
Corn, cream, and whole grain styles ...............................
Can ..................
72
36
18
Corn, dehydrated, uncooked, comp ................................ .
Can ..................
72
36
24
Corn, chips ................................ ................................ .....
Pkg .................
1
Corn flake crumbs................................ ............................
Carton .............
24
12
6
Corn meal................................ ................................ ........
Pkg ..................
24
12
6
Can ..................
48
24
12
Crabapples, spiced ................................ ..........................
Can ..................
24
12
6
Crab
................................ ................................ ..........
Can ..................
72
36
18
Crackers
Graham ................................ ................................ ...
Carton .............
4
2
1
Other than graham ................................ ...................
Carton .............
12
6
3
Crumbs ................................ ................................ .....
Bag ..................
12
6
3
Cranberry sauce ................................ ..............................
Can ..................
36
18
9
Cranberry juice cocktail ................................ ...................
Can .................
30
12
3
Cream
19 ......
Coffee type, aseptically processed and packaged
Bottle ...............
60
12
3
19 ......
Whipping, aseptically processed and packaged 7
Can .................
12
6
i
Substitute................................ ................................ ..
Can/envelope ..
48
24
12
Whipping, dry ................................ ..........................
Can .................
8
6
4
Cream of tartar ................................ ...............................
Container ........
Indef.
Indef.
Indef.
Cup, ice cream, edible ................................ .....................
Box...................
24
12
6
Currants, dried ................................ ................................
Carton .............
24
12
6
Custard pudding, baby food strained ...............................
Jar....................
24
12
6
Dessert powder ................................ ................................
Gelatin, base, all flavors14 ................................ ........
Can ..................
72
36
18
Container/pkg ..
36
18
9
Starch base, all flavors14 ................................ ..........
Container/pkg ..
36
18
9
Instant, all flavors14 ................................ ................................ .................
Can ..................
48
24
12
Carton .............
36
18
9
Doughnuts
Cake ................................ ................................ ........
Pkg .................
(5 days)
Yeast ................................ ................................ .......
Pkg .................
(3 days)
Eggnog (APP)19 ................................ ..............................
Can ..................
12
6
1
Egg mix, dehydrated ................................ ........................
Can .................
72
36
18
Eggs, whole, dry ................................ ..............................
Can ..................
72
36
18
Emulsifier, bread & rolls ................................ ...................
Bag/can ...........
24
12
6
Enchiladas ................................ ................................ .......
Can ..................
48
24
12
Figs
Can .................
48
24
12
Fish, dehydrated, squares ................................ ................
Can ..................
60
36
18
Flavoring
Imitation maple or vanilla ................................ ..........
Bottle................
Indef.
Indef.
Indef.
Other flavors ................................ .............................
Bottle ...............
24
18
6
Rye ................................ ................................ ..........
Fiber drum .......
12
6
3
Tablet, imitation maple or vanilla...............................
Bottle................
Indef.
Indef.
Indef.
Flour
Rye ................................ ................................ ..........
Bag .................
24
12
6
Wheat, bread or general purpose .............................
Can ..................
54
27
12
Bag ..................
24
12
6
Food coloring, liquid................................ .........................
Bottle................
Indef.
Indef.
Indef.
Food coloring, paste ................................ .......................
Jar....................
48
24
12
Frankfurters ................................ ................................ .....
Can ..................
72
36
18
Fruitcake................................ ................................ ..........
Can ..................
64
32
16
Box...................
12
6
1
Fruit, candied ................................ ................................ ..
Jar ...................
12
6
3
5-60
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