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TM 5-6640-214-14
Table 3-2. Troubleshooting
MALFUNCTION
TEST OR INSPECTION
CORRECTIVE ACTION
1. OVEN HEAT LOSS
Step 1. Check for improperly positioned door strike.
Adjust door strike for tighter closure.
2. OVEN TEMPERATURE VARIES (VENT CLOSED)
Step 1. Check for improperly loaded oven.
Test oven empty.
Step 2. Check to see if hot oven is stabilized.
Allow 1 to 2 hours for oven to stabilize.
Step 3. Inspect for faulty electrical connections.
Check all electrical lines and connections.
3. OVEN NO HEAT
Step 1. Check for loss of power.
Check line voltage and connections.
4. MANOMETER NO PRESSURE (READING)
Step 1. Check if pressure is not being applied to either or both sides
of the instrument.
Check for slugged or leaking pressure lines. Make applicable
corrections.
Step 2. Inspect atmosphere pressure connection for proper venting to
atmosphere.
Make applicable connection to ensure proper venting.
3-13

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