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Page Title:
Table 5-3. Storage Life of Semiperishable Subsistence (Continued) |
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 TM 38-400/NAVSUP PUB 572/AFMAN 23-210 MCO 4450.14/DLAM 4145.12
Table 5-3. Storage Life of Semiperishable Subsistence (Continued)
See footnotes at end of table
Approximate storage life (months)
Item
Packaging
40
F
70
F
90
F
Freeze dehydrated................................ ............
Can................
36
18
9
Juice, dehydrated 11 ................................ ..........
Can................
72
36
18
Juice, single strength ................................ .......
Can ...............
48
24
12
Regular pack ................................ ....................
Can................
48
24
12
Sliced, glazed ................................ ...................
Plastic tub .....
24
12
6
Plums
Dietetic pack, red ................................ ..............
Can................
36
18
9
Dietetic pack, green ................................ ..........
Can................
48
24
12
Regular pack, red................................ ..............
Can................
36
18
9
Regular pack, green................................ ..........
Can................
48
24
12
Popcorn, unpopped ................................ ................
Can ...............
72
36
18
Cello bag ......
24
3
1
Pork chops, raw, dehydrated ................................ ..
Can................
72
48
24
Potato
Chips ................................ ...............................
Pkg ...............
1
1/2
/4
Can, air .........
4
2
1
Can, nitrogen
24
12
6
Can vacuum .
12
6
3
Sticks ................................ ...............................
Can ...............
48
24
:12
Sweet ................................ ..............................
Can................
48
24
12
Sweet, instant, dehydrated ...............................
Can................
60
36
18
White ................................ ...............................
Can................
60
30
15
White, dehydrated, granules ............................
Can................
60
36
18
White, dehydrated, granules-8% H20 ...............
Can................
24
12
6
White, dehydrated, slices ................................ ..
Can ...............
60
36
18
White, dehydrated, slices-8% H20 .....................
Poly bag .......
24
18
6
White, dehydrated, slices-8% H20 .....................
Kraft bag .......
12
6
3
Mix, dehydrated for french fries ........................
Can ...............
18
9
5
Bag................
12
6
3
Prunes
Baby food, strained ................................ ...........
Jar .................
18
9
5
Dehydrated/pitted (low moisture) ......................
Can................
36
18
9
Dried................................ ................................ .
Can................
36
18
9
Dried ................................ ................................
Carton ..........
18
9
5
Dried, soaked ................................ ...................
Can ...............
36
18
9
Pumpkin................................ ................................ ..
Can................
48
24
12
Raisins, dried ................................ ..........................
Can................
36
is
9
Carton ..........
18
9
5
Ration, supplement aid station ................................
Case .............
72
36
18
Ravioli w/meat sauce ................................ .............
Can ...............
48
24
12
Rice
14
Instant14 ................................ ..........................
Carton ..........
36
18
9
Milled ...4............................ ...........................
.
Bag................
48
24
12
1
Parboiled ................................ ......................
Container/bag
30
20
10
Rolls, fresh
Bagel ................................ ...............................
Pkg ...............
(1 day)
Sweet or finger................................ ..................
Pkg ...............
(2 days)
English muffin ................................ ..................
Pkg ...............
(7 days)
4
Salad dressing, spoonabl4 ................................ .....
e
Can/jar ..........
8
5
2
Salad dressing, pourable ................................ ........
Bottle ............
7
5
2
Salad oil 9 ................................ ...............................
Can ...............
24
12
6
Salmon ................................ ................................ ..
Can ...............
72
36
18
Salt
Celery, garlic, onion ................................ .........
Container ......
72
36
18
Substitute ................................ .........................
Envelope ......
Indef.
Indef.
Indef.
Tables 5 ................................ ...........................
Bag/envelope
Indef.
Indef.
Indef.
Sauces, Hot, Kitchen, Meat, Soy, or Worcestershire
Bottle ............
60
30
15
Sauerkraut ................................ ..............................
Can................
36
18
9
Sardines ................................ ................................ .
Can................
72
36
18
Sardines in tomato sauce ................................ ........
Can ...............
30
15
8
Sauce mix, brown gravy, spaghetti, taco seasoning
Can................
36
18
9
Sausage, pork, link ................................ ..................
Can................
60
36
18
5-63
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