 |
|||
|
|
|||
|
Page Title:
Table 5-2. Storage Life of Perishable Subsistence (Cont) |
|
||
| ||||||||||
|
|
 TM 38-400/NAVSUP PUB 572/AFMAN 23-2110 MCO 4450.14/DLAM 4145.2
Table 5-2. Storage Life of Perishable Subsistence (Continued)
See footnotes at the end of the table
Approximate storage life (days)
Freezing point
Optimum RH
Item
F
(%)
32-35
F
35-45
F
45-55
F
Remarks
2
Kohlrabi
30
95+
14-28
Kumquats
29
85-90
60-120
5
Lamb Carcass
85
7-10
Lard, Service Style
90-95
120-240
Leeks
31
95+
30-90
Lettuce, Iceberg
Wrapped
31.7
95-100
21-42
Naked
31.7
95-100
14-21
Table-ready
31.7
95-100
5-7
Lettuce, Romaine
31.3
95-100
5-8
Lobster, Live
32-50 "F.-heck daily.
15
Lemons
28
85-95
14-21
(30-120 days at 55-58 F.)
Lemon Juice
30
125
Limes
29
85-90
42-56
Luncheon Loaf
85-90
14
Mangos
30
85-90
14-21 days at 50-55 F. Chill injury below 50 .
F
16
Margarine
40-60
90
60
b0
Milk:
Buttermilk
31
14
Choc. Flavored
10
12
Choc. Flavored UP
29
28-35
Concentrated
29
10
Fluid, Past
30
7-10
12
Fluid, Homo (UP)
31
28
Ice or Shake Mix, Fresh
31
10
Mushrooms
30
90-95
3-5
Mustard 9
Boat, Envelope
30
80-90
90
Cup, Foil Pouch
30
270
Nectarines
30
90
14-30
Okra
31
85-95
14
Olives
29
85-90
28
14
Onions
Bermuda
30
65-70
30-60
Glove
30
65-70
180-240
Green, Iced Top
30
95
10-28
Spanish
30
65-70
90-180
Peeled or Green
31
65-70
5-7
Oranges
17
CA, AZ
30
85-90
21-56
FL, TX
30
85-90
56-84
Temple, Tangelos
30
90-95
14-28
Sections Pasteurized
540
Orange Juice
30
21
Oysters on Ice
4
5-50
|
|
Privacy Statement - Press Release - Copyright Information. - Contact Us |
Click
here for thousands of PDF manuals