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Page Title:
Table 5-1. Storage Life of Frozen Subsistence (Cont) |
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 TM 38-400/NAVSUP PUB 572/AFMAN 23-210 MCO 4450.14/DLAM 4145.12
Table 5-1. Storage Life of Frozen Subsistence (Continued)
(0 . or Below)
F
See footnotes at the end of the table.
Approximate stor-
age life (months)
Grapefruit juice, concentrated ....................................................................................................................................
24
Grapefruit-orange juice, concentrated.........................................................................................................................
24
Grapefruit sections ....................................................................................................................................................
12
Greens, leafy...............................................................................................................................................................
14
2
Hams .......................................................................................................................................................................
12
Ice cream, sherbets or ices ........................................................................................................................................
6
Ice cream, novelties ...................................................................................................................................................
9
2
Lamb
carcass, wholesale cuts .........................................................................................................................................
12
cutlets, boneless (restructured)...............................................................................................................................
10
slices, chops ..........................................................................................................................................................
10
telescoped ..............................................................................................................................................................
12
Lard ............................................................................................................................................................................
12
Lemon juice, concentrated .........................................................................................................................................
24
Lemonade, concentrated ............................................................................................................................................
24
Lime juice, concentrated ............................................................................................................................................
24
Lime juice, single strength .........................................................................................................................................
24
2
Lobster tail ...............................................................................................................................................................
9
2
Lobster, whole .........................................................................................................................................................
9
2,3
Luncheon load
.......................................................................................................................................................
6
Manicotti ....................................................................................................................................................................
6
3
Margarine, prints and patties , ..................................................................................................................................
48
1,6
Meal, precooked (TV dinners, pot pies, etc.)
.........................................................................................................
6
2
Milk fat anhydrous ...................................................................................................................................................
12
2
Milk, pasteurized, homogenized ...............................................................................................................................
3
2,4
Milk, whole, concentrated
......................................................................................................................................
3
Okra ...........................................................................................................................................................................
18
Onion rings, french fried and raw ...............................................................................................................................
14
Orange juice, concentrated ........................................................................................................................................
24
2
Oysters ....................................................................................................................................................................
12
Pastrami .....................................................................................................................................................................
12
Peaches......................................................................................................................................................................
18
Peas
black eye ................................................................................................................................................................
12
dehydrofrozen ........................................................................................................................................................
14
green ......................................................................................................................................................................
14
Peas and carrots ........................................................................................................................................................
14
Pepperoni ...................................................................................................................................................................
12
Peppers .....................................................................................................................................................................
14
2
Pies, fruit, baked and unbaked
cream filled .............................................................................................................................................................
6
fruit filled ................................................................................................................................................................
12
Pineapple ...................................................................................................................................................................
12
Pineapple juice, concentrated ....................................................................................................................................
24
Pizza ..........................................................................................................................................................................
6
2
Pizza shells .............................................................................................................................................................
6
2
Pork
bulk .........................................................................................................................................................................
6
links, patties ...........................................................................................................................................................
3
barbecued ..............................................................................................................................................................
12
cutlets, boneless (restructured) ..............................................................................................................................
9
diced and sliced (restructured)................................................................................................................................
9
hocks, fresh ...........................................................................................................................................................
12
hocks, smoked .......................................................................................................................................................
12
loin, boneless, fabricated ........................................................................................................................................
12
slices, chops ..........................................................................................................................................................
12
wholesale cuts ........................................................................................................................................................
12
Potatoes
white, french fried, precooked rounds .....................................................................................................................
12
white, hash brown ..................................................................................................................................................
12
2
Rabbit
5-45
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