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Page Title:
Table 5-2. Storage Life of Perishable Subsistence (Cont) |
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 TM 38-400/NAVSUP PUB 572/AFMAN 23-2110 MCO 4450.14/DLAM 4145.2
Table 5-2. Storage Life of Perishable Subsistence (Continued)
See footnotes at the end of the table
Approximate storage life (days)
Freezing point
Optimum RH
Item
F
(%)
32-35
F
35-45
F
45-55
F
Remarks
Butter
80-85
60
60
-10 . and below=365 days
F
Cabbage, early
30
90-95
21-42
Cabbage, late
30
90-95
90-120
Cantaloupe
7
Hard ripe
30
90-95
7-14
Full Slip
30
90-95
5-14
6,8
Carrots
Mature, topped
30
98-100
120-150
Immature, topped
30
98-100
28-42
Bunched
30
95-98
10-14
Casaba melon
30
90-95
28-42
9
Catsup
Boat, Envelopes
80-90
180
135
Cup, Foil Pouch
365
270
6
Cauliflowers
31
95+
14-28
Celeriac
30
95+
90-120
Celery
31
95
60-90
Cervelat 5
10
Dry
75-80
60
Soft (Thuringer)
85-90
15
Cherries
2,11
Sweet
29
90-95
14-21
Chicory
30
85-98
10
14
Chives, Potted
30
90-98
14
Cheese
Blue-Nat
70
90-180
Cheddar-Nat
25
70
365
Cheddar--Shredded
25
65-70
180
Cottage
30
70
10-15
Cream (hot pack)
70
60
Cream Cheese
70-75
120
Mozzarella, Nat
70
30
Process American:
Swiss Loaf
25
70
180-300
Sliced
70
180
Parmesan, Nat
70
300-720
Pizza Blend
70
180
Provolone, Nat
70
90-360
Romano, Nat
70
300-720
Swiss, Nat
25
70
240-360
Chocolate Drink
29
12
7
Clams, Shucked
4
Cookie Dough
60-90
14-21
2
Corn-on-the-Cob
31
95
4-8
Cranberries
5-48
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