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Page Title:
Table 5-1. Storage Life of Frozen Subsistence (Cont) |
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 TM 38-400/NAVSUP PUB 572/AFMAN 23-210 MCO 4450.14/DLAM 4145.12
Table 5-1. Storage Life of Frozen Subsistence (Continued)
(0 . or Below)
F
See footnotes at the end of the table.
Approximate stor-
age life (months)
Canadian ................................................................................................................................................................
9
Beans
green ......................................................................................................................................................................
12
lima .........................................................................................................................................................................
14
wax..........................................................................................................................................................................
12
2
Beef
boneless, fabricated ...............................................................................................................................................
12
carcass, wholesale cuts .........................................................................................................................................
12
corned ....................................................................................................................................................................
12
diced ......................................................................................................................................................................
12
dried, sliced ............................................................................................................................................................
9
ground, bulk ...........................................................................................................................................................
12
ground, patties .......................................................................................................................................................
9
liver, whole or portion cut ........................................................................................................................................
6
tongue ....................................................................................................................................................................
6
Blackberries ...............................................................................................................................................................
18
Blueberries .................................................................................................................................................................
18
2
Bologna ....................................................................................................................................................................
6
Boysenberries, dewberries, loganberries, youngberries .............................................................................................
8
2
Bread dough .............................................................................................................................................................
6
Bread yeast raised (and rolls fresh) ............................................................................................................................
6
Broccoli ......................................................................................................................................................................
14
Brussels sprouts.........................................................................................................................................................
12
Burritos ......................................................................................................................................................................
9
2
Butter prints and patties ...........................................................................................................................................
48
Cakes, coffee, layer, loaf, cheese ..............................................................................................................................
12
Carrots .......................................................................................................................................................................
12
Cauliflower ..................................................................................................................................................................
14
2,3
Cervelat
dry ..........................................................................................................................................................................
12
soft (thuringer) .......................................................................................................................................................
6
Cherries, RTP and dark, sweet, pitted ........................................................................................................................
24
Cheese, pizza blend, shredded ..................................................................................................................................
12
Chicken ......................................................................................................................................................................
12
Chitterlings
raw .........................................................................................................................................................................
3
precooked ..............................................................................................................................................................
12
2
Clams, shucked ........................................................................................................................................................
9
Corn ...........................................................................................................................................................................
24
Corn on the cob .........................................................................................................................................................
9
Crabs .........................................................................................................................................................................
9
Cranberry juice cocktail ..............................................................................................................................................
24
Dates ..........................................................................................................................................................................
12
2
Duck ........................................................................................................................................................................
12
Egg roll .......................................................................................................................................................................
6
Eggs
2
whole (including table grade) .................................................................................................................................
12
2
whites ..................................................................................................................................................................
yolks, sugar or salt added ......................................................................................................................................
12
Enchiladas .................................................................................................................................................................
9
Fish
2
fish fillets, steaks
fatty (mackerel, salmon) .....................................................................................................................................
3
moderately fatty (halibut, perch, rockfish) ..........................................................................................................
6
lean (cod, haddock, flounder)..............................................................................................................................
9
fish sticks and portions ..........................................................................................................................................
12
2,3
Frankfurters
carton .....................................................................................................................................................................
3
flexible package ......................................................................................................................................................
9
Giblets, chicken/turkey, hearts and gizzards...............................................................................................................
12
Grape juice, concentrated ..........................................................................................................................................
24
5-44
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