 |
|||
|
|
|||
|
Page Title:
Perishable Subsistence Compatibility Group |
|
||
| ||||||||||
|
|
 TM 38-400/NAVSUP PUB 572/AFMAN 23-210 MCO 4450.14/DLAM 4145.12
Cantaloupes
Apples (except those varieties listed in group 3)
Cranberries
Apricots
Lemons 1 (use 50 . to 55 . (10 . to 13 .)
F
F
C
C
Berries (except cranberries)
for more than a month)
Cherries
Lychees (also see group 4)
Figs (Not with apples, danger of odor transfer to
Oranges 1 (Florida or Texas)
figs; also see group 6a.)
Tangerines
Grapes (Not fumigated with sulfur dioxide (SO2)
in vehicle and no chemicals that release SO2
should be included in packages.)
GROUP 4
Peaches
Pears
Temperature: 40 . to 45 . (4 . to 7 .);
F
F
C
C
Persimmons
beans 38 . to 42 . (3 . to 6 .).
F
F
C
C
Plums and prunes
RH: About 95 percent.
Pomegranates
Ice: Never in contact with commodity.
Quinces
Beans, snap
Lychees (also see group 3)
GROUP 2
Okra
Oranges 1 (California or Arizona)
Peppers, green (not with beans)
Temperature: 55 . to 65 . (13 . to 18 .).
F
F
C
C
Peppers, red (if with green peppers, temperature
RH: 85 to 95 percent.
adjusted toward top of range)
Ice: Never in contact with commodity.
Squash, summer
Avocados
Tomatoes, pink (also see group 2)
Bananas
Watermelons (also see groups 2 and 5)
Eggplant (also see group 5)
Grapefruit 1
GROUP 5
Guava
Limes
Temperature: 50 . to 55 . (10 . to 13 .);
F
F
C
C
Mangos
ginger not below 55 .
F
Muskmelons, other than cantaloupes
RH: 85 to 90 percent.
Casaba
Ice: Never in contact with commodity.
Crenshaw
Cucumbers
Honey Dew
Eggplant (also see group 2)
Persian
Ginger (not with eggplant, also see group 7)
Olive, fresh
Potatoes (late crop)
Papayas
Pumpkin and Squashes, winter
Pineapples (not with avocados, danger of avoca-
Watermelons (temperature adjusted for other
dos' odor absorption)
members of group; also see groups 2 and 4).
Tomatoes, green
Tomatoes, pink (also see group 4)
Watermelons (also see groups 4 and 5)
GROUP 6a
GROUP 3
This group, except for figs, grapes, and mush-
rooms, is compatible with group 6b.
1
Citrus fruits-Biphenyl fungicide may impart
Temperature: 36 . to 41 . (2 . to 5 .)
F
F
C
C
off odors to other commodities.
RH: 90 to 95 percent; cantaloupes about 95 per-
Temperature: 32 . to 34 . (0 . to 1 .).
F
F
C
C
cent.
RH: 95 to 100 percent.
Ice: In contact only with cantaloupes.
1
Ice: Never in contact with asparagus, figs,
Citrus fruits--Biphenyl fungicide may impart
grapes, and mushrooms.
off odors to other commodities.
Artichokes
Apples (Grimes Golden and Jonathan (both, cer-
Asparagus
tain areas), Yellow Newton (California), and
Beets, red
McIntosh.)
Carrots
Endive and escarole
Figs (also see group 1)
5-41
|
|
Privacy Statement - Press Release - Copyright Information. - Contact Us |
Click
here for thousands of PDF manuals